Hunger Action Day is back this month, and City Times Media multimedia journalist Susana Serrano took food home and cooked hummus for #CityCookingChallenge on Nov. 2.
Hunger Action Day is held twice a month at San Diego City College.
Serrano got a variety of items that will complement different dishes. Some of the items she got were cooking oil, almonds, bread, rice and canned goods.
In this week’s #citycookingchallenge, Serrano made hummus with the garbanzo beans provided. In the video above, she mentioned hummus is her favorite side because it’s very versatile and can be eaten for lunch, dinner and even breakfast.
Make sure to check out more #citycookingchallege recipes on Instagram, @sdcitytimes. To learn more about Hunger Action Days, click here.