Recipe: Cali Salad

Bri Heath

Ingredients:
Cali Salad:
baby spinach
1 avocado, firmness to liking
2 eggs
1-2 roma tomatoes

Directions:
Dice tomatoes and avocados. Set aside. Rinse spinach and toss. Boil eggs to desired firmness. Clean, peel, and dice cooked eggs. Mix all ingredients together

Ingredients:
Dressing:
1pkg. Hidden Valley (or other)
Buttermilk ranch dressing
1 16 oz. tub sour cream
1 cup milk (regular, not
buttermilk)
1-2 tsp. fresh minced garlic
Fresh ground pepper

Directions:
Mix together with beater and
pour over salad.