Don’t Be Afraid to Cook: Put Down the Take-Out Menu and Fire Up Your Stove
Jennifer Manalili
• May 14, 2014
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![Photo credit: Jennifer Manalili.](https://sdcitytimes.com/wp-content/uploads/2013/12/85198389-33d3-4f29-b032-c9cf5367eb60-1024x936.jpg)
![Homemade apple pie with lattice crust and pumpkin pies to enjoy this Thanksgiving. Jennifer Manalili, City Times.](https://sdcitytimes.com/wp-content/uploads/2013/11/b52a4e7c-8362-41eb-8bb4-c753221154d1.jpg)
![Barbecue black bean tortilla pizzas. Jennifer Manalili, City Times.](https://sdcitytimes.com/wp-content/uploads/2013/10/6218d5f6-a690-4d2d-b2df-128ac64814db-865x1024.jpg)
![Homemade chicken salad makes for an easy and affordable lunch. Jennifer Manalili, City Times.](https://sdcitytimes.com/wp-content/uploads/2013/08/e3a271ba-27ad-404b-b19a-2c2cd8335b08.png)
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