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City Times
The news site of San Diego City College

City Times
The news site of San Diego City College

City Times
Mario Ceballos, founder of the POC Fungi Community, slides chopped garlic into a cazo, while a bag of huitlacoche sits on the table during the food preparation part of “Indigenous Food Sovereignty: Discussion & Food Demonstration with Huitlacoche,” Wednesday, Oct. 18, 2023. Photo by Marco Guajardo/City Times Media

Indigenous food huitlacoche comes to City College, bringing path to food sovereignty, connection with ancestral roots

The World Cultures Program invited students to meet the nutrient-dense corn fungus historically revered by indigenous cultures
Keila Menjivar Zamora, Multimedia Journalist • October 20, 2023
Huitlacoche is an edible fungus in Mexican cuisine that grows exclusively on corn. Today, this ancestral food is labeled by the National Institute of Health as a pathogen, or a plague.
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