How to have a vegan Thanksgiving
Give thanks to turkeys and celebrate with a plant-based feast instead.
November 26, 2019
Holidays are a time for food, and no holiday takes that to heart more than Thanksgiving. With the rising interest in plant-based meals, it has never been easier and more delicious to plan a vegan Thanksgiving.
Whether you’re cooking at home or looking to eat out, there are plenty of options to choose from that will satisfy your craving for a good holiday meal.
Cooking a vegan Thanksgiving dinner has never been easier. Nowadays, most grocery stores carry dairy-free and vegan alternatives that have made getting ingredients for plant-based homecooking more convenient than it was just a few years ago.
Not feeling like dealing with dishes? There are also multi-course dinners prepared by various restaurants in San Diego, like Native Foods and Trilogy. Just be prepared to plan ahead of time as many of these places are by reservation only for the holiday.
For those planning to cook at home, there are some great recipes available online that can work with what you have in your kitchen. Below are some vegan versions of popular Thanksgiving dishes that would be perfect to serve to your guests.
Cauliflower roast
Skip the turkey and go for a cauliflower roast. These are surprisingly filling, cook great in the oven and look great as a centerpiece for your feast.
Green bean casserole
Green bean casserole is another Thanksgiving staple that is easy to make completely plant-based.
Mashed Potatoes
Potato dishes don’t have to be bland. With vegan butter available at the grocery store, you can still have that great taste and consistency.
Stuffing
Of course, Thanksgiving dinner wouldn’t be complete without a delicious stuffing.
Dessert
As for dessert, pumpkin pie is the perfect addition to any Thanksgiving meal.
David kater • Nov 28, 2019 at 6:26 am
I think it’s fantastic that you included an article on vegan Thanksgiving in city times. Everyone needs to know about this. In 2012, a tutor in the Math Center who had lost 120 pounds, Convinced me to watch the documentary forks over knives. It was so compelling that I converted immediately (cold turkey!) I lost weight, all of my medical indicators improved, and at age 69, I swear that I’m faster on the tennis court now than I was seven years ago. I changed to a plant-based diet for health reasons, but it is better for the environment and animals as well.
Change may be slow, because of the deep pockets of the meat, dairy, and egg industries and other vested interests. But articles like yours can help bring about change more quickly. Even Disney is getting on board with plans to have at least one plant-based item at all of their eateries in Anaheim and Orlando.
Thanks again for being proactive.
Professor David Kater