VIDEO: Southern-inspired breakfast-for-dinner from Hunger Action Day at City College

Today’s #CityCookingChallenge includes home fries topped with a fried egg

Jesus Lopez and #CityCookingChallenge

Just in time for dinner, a meal based on breakfast. Jesus Lopez used red potatoes from Hunger Action Day to make home fries. IGTV screenshots

Jesus Lopez, Multimedia Journalist

City Times reporter Jesus Lopez is back with #CityCookingChallenge at San Diego City College Hunger Action Day. The food was donated by San Diego Food Bank.  

This week #CityCookingChallenge got inspired by southern cuisine and he whipped up some home fries.

Red skin potatoes are just great for home fries. Using previous items such as canned corn, he said, “we were able to add more substance to the dish.”

An optional side dish is fried eggs. A great source of protein, eggs and potatoes are a great combination and a spicy sauce seal the deal.

Looking for a recipe to follow for your own #CityCookingChallenge? City Times staff shared three ways to prepare your own home fries. Make sure to share your dish on social media with the hashtag #CityCookingChallenge.

• Home fries at home
• Home fries
Red potato pepper home fries

 

 
 
 
 
 
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A post shared by San Diego City Times (@sdcitytimes)

Are you up for the #CityCookingChallenge? The next Hunger Action Day is scheduled for Monday, April 19. Follow @sdcitytimes on social media for information on how to sign up and join the challenge.

CTM Operations Manager Vicky Pineda contributed to this report.