VIDEO: Pear oatmeal a delicious, healthy #CityCookingChallenge treat
Hunger Action Day is held twice a month at San Diego City College
In this week’s #CityCookingChallenge, CTTV’s Susana Serrano mixed items from the food drive and her own kitchen to make a delicious and healthy pear oatmeal.
October 19, 2021
City Times Media reporter Susana Serrano was back at Hunger Action Day, hosted by San Diego City College, on Oct. 19. The food drive events are held twice a month on campus thanks to partnerships with Feeding San Diego and San Diego Food Bank.
Serrano took home fresh produce such as celery, grapefruit and pears. She also picked up an assortment of canned and dry food, including vegetarian chili and pancake mix.
View this post on Instagram
In this week’s #CityCookingChallenge, Serrano mixed items from the food drive and her own kitchen to make a delicious and healthy pear oatmeal. She used her own milk and cinnamon to cook the dish and topped it with fresh banana slices, peanut butter and chia seeds.
The dish can also be made vegan, Serrano explained in the tutorial, by using coconut milk and oat milk.
? ? ? Hip hip hooray to our Hunger Action Day volunteers! ? ? ? Rain or shine they were there for you! Photos from todays event, October 18.#sharecity #iamcitycollege pic.twitter.com/1F1X8W6Usk
— SanDiegoCityCollege (@sdcitycollege) October 18, 2021
Make sure to check out more #citycookingchallenge recipes on Instagram, @sdcitytimes. To learn about future Hunger Action Days, click here.
