The Market Place Deli in Bankers Hill on Fifth Ave. and Maple is a great place to grab a hot sandwich and have a picnic in Balboa Park without having to prepare anything yourself. The best part is its...

The last Sat. before the beginning of the new semester saw the core members of San Diego City Robotics reconvene on campus. The team’s Autonomous Underwater Vehicle (AUV) sits inert atop a cart, while...

While many academic programs are making cuts in adjustment to California’s looming financial crisis, Seeds@City Urban Farm at San Diego City College has found room for growth thanks to faculty, student...

“Barbacoa,” Spanish for barbecue, is a popular type of Mexican cuisine enjoyed throughout it’s native land.  It is only available at true artisan barbacoa restaurants dedicated to the traditional...

While most departments on campus offered few or no classes for the second summer in a row, City’s Cosmetology Department kept its full schedule through the eight week session. Cosmetology operates...

Living in San Diego means having an abundance of different Mexican food at your fingertips but you can also get your taco fix at home. This recipe requires only a handful of simple ingredients and some...

Roughly 800 youths crowded City College on August 14 for the Passport to Life Career and Education Expo, an event for the benefit of youths on probation in the San Diego Superior Court system. The message...