San Diego City College returned from spring break with a lot of delicious items for your pantry thanks to the latest Hunger Action Day on April 5.

City partnered up with the San Diego Food Bank to not only pass out their traditional red bag, but also a whole box filled with canned and dried goods.

 

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In this week’s #CityCookingChallenge, host Susana Serrano makes Sopa de Coditos, a classic Mexican soup made of macaroni pasta swimming in a savory tomato sauce.

She tops it off with pre-cooked chicken.

This soup is a Mexican childhood favorite known by different names, depending on the shape of the pasta used. Coditos translates to little elbows but there are a lot of fun shapes such as stars, shells and letters.

For Serrano,Sopa de Coditos is a comforting and easy-to-make dish. Her mom would always make it on cold days or whenever she was feeling sick.  

Make sure to check out more #citycookingchallege recipes on @sdcitytimes Instagram account.

 To learn more about Hunger Action Days, click here.