The news site of San Diego City College

City Times
The news site of San Diego City College

City Times
The news site of San Diego City College

City Times
Mario Ceballos, founder of the POC Fungi Community, slides chopped garlic into a cazo, while a bag of huitlacoche sits on the table during the food preparation part of “Indigenous Food Sovereignty: Discussion & Food Demonstration with Huitlacoche,” Wednesday, Oct. 18, 2023. Photo by Marco Guajardo/City Times Media

Indigenous food huitlacoche comes to City College, bringing path to food sovereignty, connection with ancestral roots

The World Cultures Program invited students to meet the nutrient-dense corn fungus historically revered by indigenous cultures
Keila Menjivar Zamora, Multimedia Journalist • October 20, 2023
Huitlacoche is an edible fungus in Mexican cuisine that grows exclusively on corn. Today, this ancestral food is labeled by the National Institute of Health as a pathogen, or a plague.
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City College spring breakers can enjoy free sessions offered by yoga instructor Amy Baack, right, at Sunset Cliffs Every Saturday. amybaack.com photo

No plans for spring break? Here are 5 ways to spend your time

Not everyone has a grand trip planned, so why not spend your time locally?
Luke Bradbury, Multimedia Journalist • March 23, 2023
Spring break is finally upon us here at San Diego City College, affording us some well-earned rest and relaxation, as well as an opportunity for travel. Here are some ideas for killing time that you can do right here in San Diego.
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Sopa de Coditos

VIDEO: Versatile Sopa de Coditos an easy weeknight dish

Host Susana Serrano cooks a traditional Mexican soup for the latest #CityCookingChallenge
Susana Serrano, Multimedia Editor • April 7, 2022
In this week's #CityCookingChallenge, host Susana Serrano makes Sopa de Coditos, a classic Mexican soup made of macaroni pasta swimming in a savory tomato sauce.
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Tortitas de papa con atún

VIDEO: Tortitas de papa con atún recipe for #CityCookingChallenge

Host Susana Serrano turns her Hunger Action Day ingredients into an easy recipe for Lent
Susana Serrano, Multimedia Editor • March 22, 2022
In this week's #citycookingchallenge, City Times reporter Susana Serrano cooked tortitas de papa con atún, a dish traditionally made during Lent in many Mexican families who practice Catholicism.
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040219_Seeds_001 on Flickr

City College SEEDS surviving the pandemic

Receive four weekly bags of produce
Marlena Harvey, News Editor • October 7, 2020
The SEEDS program at the Urban City Farm had supplied in-person learning for students of the City College agricultural program until it was closed to outside volunteers last March. 
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Man wearing a blue shirt and apron in front of two pizzas, behind counter.

City College cafeteria is now open

The campus cafeteria opened on Feb. 3
Angel Cazares, Arts and Culture Editor • February 4, 2020
On the first day of spring semester, City College began serving food once again, prioritizing hot meals.
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