In this week's #CityCookingChallenge, host Susana Serrano makes Sopa de Coditos, a classic Mexican soup made of macaroni pasta swimming in a savory tomato sauce.

San Diego City College partnered up with the San Diego Food Bank for Hunger Action Day. Social distancing guidelines, including mask use requirements and a safe walk-up option, were in place for all volunteers and attendees of the event.  Along with the donated food, City also provided bags of toiletries containing a toothbrush, toothpaste, washcloth, deodorant, soap and condoms.

Utilizing the onions, canned beans, bread and rice from Hunger Action Day, host Susana Serrano made veggie sliders to kick off the first #citycookingchallenge of the semester. 

In the latest #CityCookingChallenge, City Times Media’s Susana Serrano shows you how to spruce up your instant side dishes in time for Thanksgiving.

Hunger Action Day is back this month, and City Times Media multimedia journalist Susana Serrano took food home and cooked hummus for #CityCookingChallenge on Nov. 2.

Today we made a delicious Croque Monsieur with our Hunger Action Day haul for this edition of #CityCookingChallenge.

Cold rainy weather didn't stop Hunger Action Day at San Diego City College on March 15. Find inspiration to make your own soup recipe for the #CityCookingChallenge.

City Times reporter Jesus Lopez was back at San Diego City College's Hunger Action Day. He made a lentil soup with the onions, potatoes and carrots from his box of donated food.

City College’s Hunger Action Days takes place the first Tuesday and third Monday of every month from 12-2 p.m. or until food runs out. 

#CityCookingChallenge kicks off with City Times reporter Jesus Lopez putting together a make-at-home version of Panera's Pick 2.

Free food is available for all students, classified professionals, faculty, and community members of City College from 12-2 p.m.